California produces 90% of the fresh avocados consumed in the US every year. A typical year’s production averages 350 million lbs. & we need workers to help meet that need. Avocado season stretches from January through May in Santa Paula, CA. If interested, click here to see the available positions at our Santa Paula office & then apply online or at our branch office (110 W. Harvard Blvd., Suite C, Santa Paula, CA 93060). For fun facts, visit: Keep California Farming.