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Chef Manager

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  • 1.0415.106
  • Full-Time
  • Any
  • Less Than 1 Yr
  • San Luis Obispo
  • San Luis Obispo, CA
  • $18.00 / hr

Need Experienced Cook with ability to manage team well to supervise line staff. Duties include: Cooking in bulk for large groups in professional commercial kitchen. Required qualifications: Previous exp.; Able to follow instruction & recipes per company direction. Bachelor's or Associate's degree in food or hospitality management a plus. 11:00am-8:00pm. PM shift. Full time position. Wage: $18.00-$20.00 hr. DOE. (#1.0415.106 – San Luis Obispo)