Cook

Duties include: Preparing, seasoning, & cooking foods for facility’s patients, staff, & visitors; Determining waste to ensure no over production of food; Complying with safe food practices based on departmental policies & licensing standards. Required qualifications: 6 months previous food service exp. ServSafe Certification preferred. 6 months professional training at culinary school preferred. Knowledge of therapeutic diets & batch cooking preferred. Bilingual in English & Spanish preferred. (#4.0830.312 – Santa Paula)