Registered Dietitian

Duties include: Supervising dietary aide; Meeting with dietary aide regularly; Monitoring participant food intake; Following up with dietary aide, interdisciplinary team, & participants with comments/concerns; Monitoring dietary expenditures; Completing budget reports, anticipating projected budgetary needs, & discussing with supervisor. Required qualifications: Bachelor’s degree from accredited college or university in food science, nutrition, &/or dietetics; Certified by Commission on Dietetic Registration (CDR) as Registered Dietitian. Wage: $36.00-$46.00 hr. (#3.0427.409 – Bakersfield)