Sauté Cook

United Staffing Associates is currently recruiting for a reliable & experienced Sauté Cook to join a fast-paced culinary team on the Central Coast. The ideal candidate is comfortable working in a high-volume kitchen, preparing menu items to specification, & supporting other kitchen stations as needed. Duties include: Preparing & cooking menu items at sauté station according to recipes & standards; Setting up, stocking, & maintaining sauté station throughout service; Preparing & portioning ingredients, including meats, seafood, vegetables, & sauces; Maintaining consistent food quality, proper cooking temperatures, & presentation; Working efficiently during busy & high-volume service periods; Following food safety, sanitation, & temperature-control procedures; Keeping work areas clean, organized, & properly stocked; Assisting with other kitchen stations, prep, opening/closing duties, & special events as needed; Communicating effectively with Chef & kitchen team. Required qualifications: Food Handler certification required within 30 days of employment; Strong knife skills & basic cooking techniques; Ability to follow recipes & work efficiently under pressure; Strong attention to food quality, consistency, & presentation; Knowledge of food safety & sanitation practices; Reliable, punctual, & team-oriented; Ability to stand for extended periods & lift up to 60 lbs.; Available to work weekends, holidays, & occasional evenings. Previous sauté, line cook, or professional kitchen exp. preferred. Schedule is five days/week, with shifts scheduled between 9:30am & 6:00pm. Full-time position. Wage: $18.00-$20.00 hr. (#6.0901.201 – Paso Robles)