Kitchen Lead

United Staffing Associates has partnered with a Christian-faith non-profit organization seeking a part-time Kitchen Lead who possesses a love for people & food, & who can help create a welcoming, memorable experience aligned with the organization’s vision. This key role requires someone experienced in planning & executing meals (breakfast through dinner) for cafeteria/buffet-style service for large, hosted groups. Duties include: Preparing meals for visiting guests & ensuring each meal service runs smoothly; Supervising kitchen staff & participating in preparing & serving food, as well as maintaining cleanliness in kitchen & cafeteria areas; Engaging positively & professionally with guests & staff; Staying active & involved throughout day. Required qualifications: Strong knowledge of commercial kitchen practices, including meal planning, following recipes, & executing buffet-style service for large groups; Excellent customer service & interpersonal communication skills; Passion for working with faith-based adults & children; A love for people & community; Can-do attitude with willingness to support organization’s mission wherever needed. Hours may vary based on organizational needs. Anticipated schedule is Thu-Sun, approx. 10:00am-6:30pm. Housing/on-site lodging available as needed. Wage: $20.00-$25.00 hr. DOE. (#5.0625.101 – Paso Robles)