Forklift/Cellar Worker

A well-established, family-owned winery in Paso Robles is seeking experienced & dedicated Forklift/Cellar Worker for Harvest 2025. This is a hands-on role supporting all aspects of wine production, ideal for someone who thrives in a fast-paced, team-oriented environment & values safety & quality. Position is anticipated to begin in early September & continue through November. Duties include: Performing variety of cellar tasks including grape reception, crush operations, additions, equipment operation, barrel work, bottling, cleaning, & sanitation; Overseeing cap management tasks such as pump-overs, punch-downs, & delestages; Collecting tank & barrel samples for analysis; Operating forklift to safely transport bins, barrels, pallets, & other materials; Reading & following work orders accurately; Monitoring tank levels & maintaining compliance with all safety procedures & protocols. Required qualifications: Min. 1 yr. exp. in wine production or cellar environment; Min. 1 yr. exp. operating forklift; Comfortable following verbal & written instructions; Strong communication skills & team-first attitude; Comfortable with frequent physical labor, including bending & navigating stairs while carrying loads; Willingness to work in confined spaces; Commitment to maintaining clean, safe, & organized workspace. Bilingual English/Spanish a plus. Anticipated work schedule is Mon-Fri/6:00am-3:30pm with overtime required, including weekends. Wage: $19.00-$22.00 hr. Ready to be part of a passionate team during one of the most exciting times of the year in winemaking? We’d love to hear from you! (#5.0421.101 – Paso Robles)